Schedule

Saturday, October 17, 2009
11:00 Workshop
The Power Of Food Presented by Adam Hart www.poweroffood.com
12:00 PM Vegan Cooking Demonstration
Discover the magic of organic, raw, living foods for radiant health. Hosted by Raw Chef Janice Skoreyko RAW Foundation Culinary Arts Institute www.rawfoundation.ca
1:00 PM Vegan Cooking Demonstration
Lebanese Cuisine Hosted by Executive Chef Cesar De La Parra Nuba Restaurant www.nuba.ca
2:00 PM Meatless Monday Canada Launch
Featuring live music performance by Mojave Presented by Earthsave Canada www.meatlessmonday.ca
3:00 PM Vegan Cooking Demonstration
Wild Mushroom and Pear Salad with Hazelnuts Local, Organic and Seasonal Sauerkraut Hosted by Head Chef Andrea Potter Radha Yoga and Eatery www.radhavancouver.org
4:00 PM Keynote Speaker
Exploding Nutrition Myths... nutrition realities that bite back Presented by Brenda Davis, registered dietitian and nutritionist, author www.brendadavisrd.com

Sunday, October 18, 2009
11:45 AM Guest Speaker
Defeating Disease: Lessons from the Marshall Islands Presented by Brenda Davis Registered dietitian and nutritionist, author www.brendadavisrd.com
12:45 PM Earthsave Canada Celebrates 20th Anniversary
Join us for delicious vegan cake
1:00 PM Vegan Cooking Demonstration
North African Cuisine Hosted by Chef Assefe Kebede Nyala Restaurant www.nyala.com
2:00 PM Keynote Speaker
The Raw Food Revolution Diet Presented by Vesanto Melinda Registered dietitian and author www.nutrispeak.com
3:00 PM Vegan Cooking Demonstration
Raw Food - Living Foods Equals Life Hosted by Raw Chef Aaron Ash Gorilla Food Restaurant www.gorillafood.com
4:00 PM Workshop
Responsible and Effective Advocacy for Animals Presented by Geoff Urton Society for the Prevention of Cruelty to Animals (BC SPCA) www.bcspca.ca

Saturday, October 17, 2009